SPECIAL RESTAURANT EVENT

‘Love Local’ Fine Food Evening

May 2020 Edition


Our sell out Degustation Events at ‘The Break Restaurant’ are always an adventure & a favourite for our ‘Foodie’ Fans. Our first 2020 installment in our Fine Food & Wine culinary portfolio is themed ‘Love Local’ in association with the Northern Rivers Food ‘Harvest Festival’ & keeping it local, we are proud to partner with Cape Byron Distillery & Brookie’s Gin for this special restaurant event!

Experience an event exclusive menu, curated to showcase culinary creativity & to celebrate our region’s top quality, fresh & seasonal produce.

A series of 6 unique & exquisite dishes, designed specifically to inspire the flavour palate & awaken adventure for our taste buds.

Sit back, relax & enjoy an evening of friends, fun (a few drinks!) and new culinary adventures as we pair our love of great food with our love of supporting our local farmers and suppliers to bring the community an Evans Head dining experience like no other.

You are Invited…

WHEN: Wednesday 6th May 2020

WHERE: The Break Restaurant @ Hotel Illawong Evans Head

TIME: 6.00pm drinks on arrival | 6.30pm sharp start

COST: $99 per person with drinks package* ($75 menu only)

*Drinks Package: Will include beverage on arrival + your choice of wine or a Brookie’s cocktail for each course

TRANSPORT: Courtesy bus available for local area w prior arrangement

BOOKINGS: Seating is strictly limited & advance bookings are essential. Pre payment as confirmation of attendance is required before the event date. To secure your table please phone 02 6682 4222 or complete the contact form below.

DIETARY REQUIREMENTS: This event is a set menu. Please advise if you have a food allergy & we will do our best to accommodate you.

Exclusive Event Menu will be released in the coming weeks! Watch this space!

Register your interest…

Be the first to see the Event Menu & secure your table. Please complete the form below to be included in our guest communications regarding the Love Local Fine Food Evening.