Fine Food & Wine Degustation Evening

March 2018 Edition

Our sell out Degustation Events are always something to look forward to! This time our super chef is throwing it back to the culinary decadence of the 1980’s!! Yes, the option of donning your fabulous 80s gear is there for the one’s who enjoy a themed night!

WHEN: Wednesday 14th March 2018

WHERE: The Break Restaurant @ Hotel Illawong Evans Head

TIME: 6.00pm start

COST: 6 Course Menu Only $75 per person  |  6 Course menu + wine pairings for each course $95 per person

BOOKINGS: Seated are limited! Advance reservations are absolutely, totally essential! Please phone 02 6682 4222, email service@hotelillawong.com.au

You are Invited

Food & Wine Lovers of Evans Head Unite! We invite you to join us for the next installment of our popular FINE FOOD & WINE EVENINGS at The Break Restaurant, Hotel Illawong, Evans Head. A truly enjoyable culinary experience, filled with fun, friends and fantastic food (oh and wine, lots of great wine)

Limited seats are available. Bookings can be made via phone on 6682 4222, through our facebook event page or email service@hotelillawong.com.au

Courtesy Bus will be available to guests of Evans Head & surrounds

Unique Event Menu

On Arrival: Petaluma Croser NV bubbles & Chilled Gazpacho Shooters

First Course: Yamba King Prawn – Marie Rose – Fried Capers – Salad Burnett
w Grant Burge East Argle Pinot Gris

2nd Course: Moreton Bay Bug Pithivier – Thermidore Sauce – Mustard Leaves – Watermelon Radish
w Petaluma Chardonnay

3rd Course: Prosciutto & Blue Cheese Croquette – Saffron Buerre Blanc – Frisée Lettuce – Violets
w Stonier Pinot Noir

4th Course: Local Lamb Rack – Parmesan – Potato Dauphinoise – Pig Trotter Jus – Heirloom Vegetables – Bearnaise Sauce
w Petaluma white label Cabernet Sauvignon

Dessert: Lavender Créme Brûlée – Almond Biscotti – Johnny Jump Ups
w Grant Burge Alfresco Moscato Frizzante